Kamifleur Bowl

Material: 300 g Kamifleur  -  1 x plastic dish approx. 15 cm diameter  -  straws - 1 x stamp "Florale Schnörkel"  - 1 x roller 30 cm kitchen foil  - 1 x cutting dish Inka Gold, colour: old gold/ Alt-Gold  Inka Silk, colour: salmon/Lachs

• Place the Kamifleur on a piece of cling film and also cover from above with foil. Place the straws to the right and left of the foil and next to the mass. By rolling it out over the straws, a constant thickness is achieved.
• Remove the top cling film and press the stamp motif in the center of the rolled out Kamifleur. Remove the stamp again.
• Cut a circle around the stamp motif with the help of the dish. Remove leftovers.
• Place the Kamifleur slice with cling film on the bottom of the bowl and let it dry well. Only remove the cured Kamifleur bowl after approx. 1 - 2 days.
• Rub Inka Silk (salmon) or Inka Gold (gold) over the surface with a sponge. To keep the stamped design white, it is important to wipe with little pressure. To create small gold accents and lines, dilute Inka Gold with a little water and paint it lightly with a thin brush.

Have fun!